Sweet and sour peppers with onions are a versatile dish: you can serve them as an appetizer on hot croutons or as a side dish to second courses of meat or fish.
Ingredients: peppers, onions, white wine vinegar, olive oil, brown sugar, salt, parsley, rosemary, thyme, oregano, chilli.
- 280g glass vase
- Sulphites. Possible traces of nuts, gluten, celery, eggs.
- In a cool and dry place away from heat sources
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