Some ideas to taste the Fondue :potato gnocchi with Speckanavese and fondue of Fontegidia;polenta croutons with mushrooms and Fontegidia fondue;
How to use : heat in a saucepan in a bain-marie or in a microwave oven directly in the jar, removing the cap first.
Ingredients : Fontal Nazionale Fontegidia cheese 65%, water, Erbaluce di Caluso DOCG 10%, cream , corn starch, egg yolk, melting salt, sodium citrate, preservative: sorbic acid.
Sheet
Allergens
Milk, eggs
Nutritional table
Average nutritional values per 100g of product
Energy
kj 915 - kcal 220.2
Fat
16,3g of which saturated 12,0g
Carbohydrates
5,8g of which sugars 0,5g
Proteins
12.4g
Salt
0.7g
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