Artisan panettone stuffed with Passito Cream of Caluso 1kg
Tip: To taste it at its best, store it at an ambient temperature of 20-22 degrees before consumption
Ingredients: wheat flour,Passito cream 25% (glucose syrup, water, Passito wine 20%, vegetable oils,sweetened egg yolk, ethyl alcohol, preparation based on milk powder, corn starch, whey powder, gelling:pectin, monodiglyceride emulsifiers, aromas, preservative: potassium sorbate), butter,egg yolk,sugar, candied orange peel, natural sourdough (wheat flour,water), inverted sugar syrup, emulsifier: mono-e-diglycerides of fatty acids of vegetable origin, salt, natural aromas.
- Cereals, milk, eggs. Possible traces of nuts
- In a cool, dry place