Artisan Panettone with Passito di Caluso - Choose the format
  • -€3.00
  • Artisan Panettone with Passito di Caluso - Choose the format

Artisan Panettone with Passito di Caluso - Choose the format

Our previous price €13.00
€10.00 - €3.00
Tax included - Immediate availability
Choose the format
  • 750g
  • 1Kg
Quantity
Last items in stock

Panettone with Erbaluce di Caluso Passito with raisins and hazelnut glaze. Without candied fruit.
With natural sourdough.

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Wines to match: Erbaluce di Caluso Passito, Erbaluce di Caluso Spumante

Tip: To taste it at its best, store it at an ambient temperature of 20-22 degrees before consumption


Ingredients: wheat flour,sultanas, butter,egg yolk,sugar, glaze 10% (sugar, egg white, hazelnuts,rice flour), natural sourdough (wheat flour,water), inverted sugar syrup, MPF must from Moscato grapes, Passito wine 2% (contains sulphites), emulsifier:mono-e-diglycerides of vegetable fatty acids, salt, aromas.

API-PANPAS

Sheet

Allergens
Cereals, milk, hazelnuts, eggs. Possible traces of peanuts and soy
Conservation
In a cool, dry place
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