Eucalyptus honey

Area of origin: Calabria and Sicily

Harvest period :July

Consistency:eucalyptus honey crystallizes in a homogeneous and compact way. It is an almost creamy product, which gives the palate a gentle and harmonious tactile sense thanks to its fine crystals.

Color: from shades of amber when liquid, to shades of beige, almost hazelnut-colored to crystallized. Finally, a slight yellow tone timidly makes space between the colors of a compact memory of milk coffee.

Taste:at the taste, a pleasant interweaving between sweet and savory caresses the palate. The memory of the brown taste of licorice welcomes the vegetable character of this honey, whose secret is enclosed in a pleasant note of dried mushrooms.

Aroma:as if to breathe in autumn among the paths of a forest, smell binds to taste. The intense aroma that releases eucalyptus honey in the mouth gives a warm welcome that the leading experts in tasting define as lactic. The warm vegetable spirit of dried mushrooms welcomes the persistent memory of a freshly picked fresh liquorice stick.