Eucalyptus honey
  • Eucalyptus honey

Eucalyptus honey

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  • 40g
  • 200g
  • 400g

Amber in color, the taste is on average sweet and the scent intense.
It is recommended to have it with mature cheeses such as Parmesan and pecorino cheese.
Being antiseptic of the respiratory tract, it is widely used in the winter period to fight cough and colds.

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Area of origin: Calabria and Sicily

Harvest period :July

Consistency:eucalyptus honey crystallizes in a homogeneous and compact way. It is an almost creamy product, which gives the palate a gentle and harmonious tactile sense thanks to its fine crystals.

Color: from shades of amber when liquid, to shades of beige, almost hazelnut-colored to crystallized. Finally, a slight yellow tone timidly makes space between the colors of a compact memory of milk coffee.

Taste:at the taste, a pleasant interweaving between sweet and savory caresses the palate. The memory of the brown taste of licorice welcomes the vegetable character of this honey, whose secret is enclosed in a pleasant note of dried mushrooms.

Aroma:as if to breathe in autumn among the paths of a forest, smell binds to taste. The intense aroma that releases eucalyptus honey in the mouth gives a warm welcome that the leading experts in tasting define as lactic. The warm vegetable spirit of dried mushrooms welcomes the persistent memory of a freshly picked fresh liquorice stick.



Glass jar of 40g, 200g, 400g
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