Acacia honey
  • Acacia honey

Acacia honey

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Harvested in spring in the Piedmontese woods, acacia is among the most known and appreciated honeys.
Light in color - almost transparent - it has a sweet and delicate taste.
It is ideal to use instead of sugar to sweeten drinks, especially coffee, tea and milk. It helps reduce stomach acidity.

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Ingredients: Italian acacia honey

Harvest period: April – May

Provenance: Piedmont

Consistency: liquid honey

Color: light, transparent

Taste:sweet and delicate; the smell resembles wax, the aroma is vanilla, reminiscent of the jam

Recommendedfor: sweetening drinks or fruit salads; ideal spread on toast and buttered

Country of origin: Italy



Glass jar of 40g, 200g, 400g, 750g. 250g squeezer

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