
Lonzino Affettato - Choose the weight
Obtained from pork loin, lonzino is a rather lean sliced meat with a delicate flavor.Finely cut it is ideal as an appetizer or as a second course...
Security and management of personal data
On this site you browse in mdo sicuro (HTTPS) and in compliance with the European GDPR Regulation
The genepy is a typical seedling of the Alpine valleys, with a pleasant aromatic smell and golden yellow flowers. It gives the product a bitter taste with an unmistakable aroma, also obtained thanks to a salting "damp" in saline.
Lard, once the cotenna is removed, is put in brine for a fortnight with a mix of spices and dry genepy; after that it is placed in molds to make it uniform. Before being packaged, another dry genepy is added that gives the product that bitter taste that contrasts with the sweet taste of lard.
Genepy lard is a highly versatile product: you can use it to flavor roasts and soups or you can simply enjoy it with toast.
Ingredients: pork, salt, aromas, spices. Antioxidant: E301. Preservatives: E252, E250
Sheet
6 other products in the same category:
Obtained from pork loin, lonzino is a rather lean sliced meat with a delicate flavor.Finely cut it is ideal as an appetizer or as a second course...
The cup is a salami of compact consistency, with a delicate taste and a sweet scent.Quality craftsmanship.
Artisanal bovine mocetta.Obtained from lean cuts of cattle flavored with salt and aromatic herbs.Placed in a container, the meat is "massaged" for...
Salty and spicy with an innovative mix in which turmeric stands out, Speckanavese is matured at least 30 days at low temperatures and then seasoned...
Before shipping the product is vacuumed to keep its flavor and its organoleptic and nutritional characteristics unchanged.
The Ingria Shoulder is produced with a particular cut of the pig shoulder. Once degreased, it is flavored with a mix of salt, pepper in grains and...