
copy of Grappa della Serra alla Liquorice 70cl
Appearance: Very dark brown. Olfactory sensations:Intense aroma of licorice in balance with the right alcoholity of grappa. Taste-olfactory...
By purchasing this product you can get up to
1
loyalty point
.
Your cart will contain a total of
1
Point
that can be converted into a discount voucher of
€0.20
.
Security and management of personal data
On this site you browse in mdo sicuro (HTTPS) and in compliance with the European GDPR Regulation
Ingredients :milk, sugar, alcohol, infusion of Passito di Caluso must 10%, lemon juice, egg yolk,natural aromas, aromas. Dye E102.
Sheet
8 other products in the same category:
Appearance: Very dark brown. Olfactory sensations:Intense aroma of licorice in balance with the right alcoholity of grappa. Taste-olfactory...
Liqueur with a strong and pleasant taste, produced with hazelnuts from the Soana Valley, in the heart of the Gran Paradiso National Park.
Bitter produced with 7 herbs grown and harvested in Valle Soana: genepy, white ruta, black ruta, violets, polypodium, gentian and thyme. Alcohol...
Liquor "Lo Timo d'lo Servin". Produced with thyme harvested in Valle Soana. Alcohol volume :30%
The liqueur is produced exclusively with genepì from the cultivation carried out in the territory of the Gran Paradiso National Park in Valle Soana...
Liqueur "La Genzianella d'lo Pra" ("la genzianella di Pianprato" in Valsoanino dialect).Produced with the gentian flower harvested in Pianprato, a...
Nocciolino alla moda di Chivasso is a liqueur based on Piedmont hazelnuts I.G.P. created in the 40s by company Capella Giovanni di Chivasso. It is...
Liqueur "Le Quegne de l'Engri" ("the chestnuts of Ingria" in Valsoanino dialect). Produced with chestnuts collected in the municipality of Ingria,...