Liqueur produced with 36 medicinal herbs harvested and grown in Valle Soana, in the heart of the Gran Paradiso National Park: yarrow, diaeth, anise, angelica, artemisia, wormwood, basil, borage, marigold, chamomile, cedrina, chervil, cumin, tarragon, aglina grass, chives, madonna grass, isoppo, lavender, levistic, marquee, lemon balm, oregano, pimpinella, parsley, horseradish, rosemary, arugula, ruta, sage, pineapple sage, santoreggia, celery, stevia and thyme.
50cl glass bottle
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