
Royal Cream with Passito di Caluso - Choose the format
Ingredients :milk, sugar, alcohol, infusion of Passito di Caluso must 10%, lemon juice, egg yolk,natural aromas, aromas. Dye E102.
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Liqueur "Le Ampole d'la Val Soana" ("the raspberries of val Soana" in Valsoanino dialect).
Produced with raspberries collected in various places of val Soana.
Alcohol volume :21%
Sheet
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Ingredients :milk, sugar, alcohol, infusion of Passito di Caluso must 10%, lemon juice, egg yolk,natural aromas, aromas. Dye E102.
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