
Fashionable peanut of Chivasso 70cl
Nocciolino alla moda di Chivasso is a liqueur based on Piedmont hazelnuts I.G.P. created in the 40s by company Capella Giovanni di Chivasso. It is...
By purchasing this product you can get up to
1
loyalty point
.
Your cart will contain a total of
1
Point
that can be converted into a discount voucher of
€0.20
.
Security and management of personal data
On this site you browse in mdo sicuro (HTTPS) and in compliance with the European GDPR Regulation
Liqueur "Li Fre de Tchampiy" ("campiglia strawberries" in Valsoanino dialect).
Produced with the wild strawberries collected in Campiglia, a village in the upper Soana Valley.
Alcohol volume :21%
Sheet
8 other products in the same category:
Nocciolino alla moda di Chivasso is a liqueur based on Piedmont hazelnuts I.G.P. created in the 40s by company Capella Giovanni di Chivasso. It is...
The Achillea is commonly found in meadows, pastures, uncultivated places and wooded land, up to 2300m.So called because the mythological hero...
Fucher,sugars flavored with Genepy Ingredients: alcohol, water, natural aromas and infusions, sugar cubesLiqueur at origin 20clZollette 170gVol....
Juniper grows in places scarce in water, from the promontories of the Mediterranean to the alpine valleys up to 2500m.With a resinous and fragrant...
Produced with Genepy grown in Campiglia Soana (Tchampiy in the Valsoanino dialect) at a height of 1350m. Exposure to the east, sunny. Alcohol...
Liqueur "Le Ampole d'la Val Soana" ("the raspberries of val Soana" in Valsoanino dialect).Produced with raspberries collected in various places of...
Liqueur "Le Lostrie d'li Fosatin" ("blueberries of Forzo" in Valsoanino dialect).Produced with blueberries collected in Forzo, a village in the...
Grappa flavored with five herbs with digestive properties: star anise, licorice, pine bud, gentian and arquebuse. Alcohol volume: 40%