
Amaro Valle Soana 70cl
Bitter produced with 7 herbs grown and harvested in Valle Soana: genepy, white ruta, black ruta, violets, polypodium, gentian and thyme. Alcohol...
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Liquor "Le more d'lo Convent" ("le more di Convento" in Valsoanino dialect). Produced with blackberries collected in the hamlet of Convento di Ronco Canavese, in Valle Soana.
Alcohol volume :21%
Sheet
8 other products in the same category:
Bitter produced with 7 herbs grown and harvested in Valle Soana: genepy, white ruta, black ruta, violets, polypodium, gentian and thyme. Alcohol...
Liqueur "Il cumino d'la Val Soana" ("Il cumino della Valle Soana" in Valsoanino dialect). Produced with cumin harvested in Valle Soana. Alcohol...
Liqueur "Le Ampole d'la Val Soana" ("the raspberries of val Soana" in Valsoanino dialect).Produced with raspberries collected in various places of...
Ingredients :milk, sugar, alcohol, infusion of Passito di Caluso must 10%, lemon juice, egg yolk,natural aromas, aromas. Dye E102.
Dandelion is an alpine bitter obtained from dandelion, also known as "dandelion".With an amber color, the nose releases intense notes of aromatic...
Liqueur produced with 36 medicinal herbs harvested and grown in Valle Soana, in the heart of the Gran Paradiso National Park:yarrow, diaeth, anise,...
Nocciolino alla moda di Chivasso is a liqueur based on Piedmont hazelnuts I.G.P. created in the 40s by company Capella Giovanni di Chivasso. It is...
Grappa flavored with five herbs with digestive properties: star anise, licorice, pine bud, gentian and arquebuse. Alcohol volume: 40%