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Dandelion is an alpine bitter obtained from dandelion, also known as "dandelion". With an amber color, the nose releases intense notes of aromatic herbs. In addition to dandelion, in fact, there are other alpine herbs, spices and the bitter Muscovado.
Alcohol volume: 32,6% Serving temperature: 4°C
Ingredients: raw muscovado cane sugar, yarrow nutmeg, angelica (root and seeds), wormwood, gentle wormwood, pontic wormwood, strong basil, holy thistle, gentian root, hyssop leaves, elderberry in flowers and savory, raw sugar, thyme vulgaris and dandelion roots
VAL-LEO
Sheet
Package
1 liter glass bottle with elegant case
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Dandelion is an alpine bitter obtained from dandelion, also known as "dandelion". With an amber color, the nose releases intense notes of aromatic herbs. In addition to dandelion, in fact, there are other alpine herbs, spices and the bitter Muscovado.
