Red pinion is a fine variety of corn typical of Canavese. Supplanted over the years by more productive but lower quality varieties, the red fuss was recovered in the 1980s by a group of Canaverian farmers, who began to produce it again.
From the union of the precious red fussy corn flour with hemp flour,rich in beneficial properties,Green Italy corn cakes are born.
Ingredients: ancient corn variety Pignoletto Rosso, hemp flour, salt
GRIT-GALCAN100
Sheet
Package
Bag of 100g
Allergens
Possible traces of gluten
Nutritional table
Average nutritional values per 100g of product
Energy
kj 1566 - kcal 374
Fat
3,75g of which saturated 0,62g
Carbohydrates
69,50g of which sugars 9,19g
Proteins
10.02g
Fibers
10.98g
Salt
0.222g
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