Stone-ground orange Ottofile antique corn and sativa hemp flour for a tasty polenta!
Ingredients: orange Ottofile corn 90%, hemp sativa flour 10%
Cooking time: 50/60 minutes.
- Bag of 800g
- Possible traces of gluten
- Nutritional table
- Average nutritional values per 100g of product
- kj 1472 - kcal 325
- 4,35g of which saturated 0,67g, of which monounsaturated 0,11g, of which polyunsaturated 0,64g
- 63,37g, of which sugars 2,47g
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