Flour is obtained from grinding hemp seed after squeezing it to obtain oil from it. It gives a nutty taste and a golden brown color to the doughs in which it is added.
Excellent in addition to other types of flours. It can replace cereal flour in proportion from 7 to 20% depending on the tastes in the doughs of all baked goods (breadsticks, breadsticks, pizzas, friselle, taralli, biscuits), in the batter of crepes, in béchamel sauce, homemade pasta (even with fillings), dumplings, shortcrust pastry, flours in general. In the preparation of cakes and biscuits it is necessary to halve the amount of butter indicated in the recipe because hemp flour already contains a part of oil. You can use up to a third of the total in macaroots and other cookies.
In 100 grams of hemp flour we find: about 300 calories; 30 grams of protein; 3 grams of carbohydrates; 8 grams of fat; 49 grams of fiber.
No preservatives or additives. Gluten-free or psychoactive substances.
Pack of 150g or 500g
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