The ancient Verna wheat used is stone-ground maintaining the wheat germ and therefore all its nutrients.
Ingredients: Verna ancient wheat flour 70%, hemp seed flour 10% (*), sourdough yeast, olive oil, brewer's yeast, salt, rosemary, turmeric 0.5%, black sesame seeds, flax seeds.
(*) Calculated on the total flour contained.
- Bag of 200g
- Gluten. Possible traces of nuts and soy
- Nutritional table
- Average nutritional values per 100g of product
- kj 1258 - kcal 300
- 4,14g of which saturated 0,69g
- 54,46g of which sugars 0,53g
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