Pizza bella Napoli 1Kg
€1.90
Tax included
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Continuous search for quality and complete food safety, innovation respectful of tradition and attention to the customer have allowed theMolino Enricito go through over one hundred and twenty years of history and still be a living, proactive and recognized activity.
ENR-NAP
Sheet
- Package
- 1Kg recyclable transparent plastic package
- Allergens
- Gluten and possible traces of soy
- Leavening
- Average, between 14 and 18 hours
- Maximum humidity
- 15,5%
- Nutritional table
- Average nutritional values per 100g of product
- Energy
- kj 1443 - kcal 340
- Fat
- 1,7g of which saturated 0,3g
- Carbohydrates
- 65g of which sugars 0,4g
- Proteins
- 12.5g
- Salt
- 0.075g
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Surprise family and friends with real Neapolitan pizza!
Soft wheat flour type "00". A flour created in compliance with the neapolitan pizza specification.
Leavening between 14 and 18 hours