

Security and management of personal data
On this site you browse in mdo sicuro (HTTPS) and in compliance with the European GDPR Regulation
Continuous search for quality and complete food safety, innovation respectful of tradition and attention to the customer have allowed theMolino Enricito go through over one hundred and twenty years of history and still be a living, proactive and recognized activity.
Sheet
8 other products in the same category:
Just the best of finely ground fiber and wheat germ!Wheat germ is a real concentrate of nutrients including amino acids, fatty acids, mineral salts...
Soft wheat flour type 0 for soft and light white bread, in a box or in the oven. Leavening between 4 and 8 hoursIngredients: soft wheat flour type "0"
Ingredients: flour type "0" of common wheat, reground durum wheat semola, soybeansflour, malted cereal flour