Just the best of finely ground fiber and wheat germ!
Wheat germ is a real concentrate of nutrients including amino acids, fatty acids, mineral salts and vitamins.
The doughs produced with this flour will be tasty, fragrant and easily digestible.
+Fiber +Leavening +Wheat Germ = +Taste +Fragrance +Health +Digestibility - Peak Glicemic
Ideal for bread, pizza, focaccia and long-leavened desserts.
Ingredients: soft wheat flour type "2"
- 1Kg recyclable transparent plastic package
- Cereals and possible traces of soy
- Long, more than 18 hours
- Maximum humidity
- Nutritional table
- Average nutritional values per 100g of product
- kj 1454 - kcal 343
- 2g of which saturated 0,4g
- 76g of which sugars 0,3g
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