Raw type "2" 1Kg
  • Raw type "2" 1Kg

Raw type "2" 1Kg

€2.00
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Type 2 soft wheat flour with natural vital wheat germ.
The doughs produced with this flour will be tasty, fragrant and easily digestible.
Ideal for bread, pizza, focaccia and long-leavened desserts (more than 18 hours).

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Just the best of finely ground fiber and wheat germ!
Wheat germ is a real concentrate of nutrients including amino acids, fatty acids, mineral salts and vitamins.
The doughs produced with this flour will be tasty, fragrant and easily digestible.

+Fiber +Leavening +Wheat Germ = +Taste +Fragrance +Health +Digestibility - Peak Glicemic

Ideal for bread, pizza, focaccia and long-leavened desserts.

Ingredients: soft wheat flour type "2"

ENR-GRE

Sheet

Package
1Kg recyclable transparent plastic package
Allergens
Cereals and possible traces of soy
Leavening
Long, more than 18 hours
Maximum humidity
15,5%
Nutritional table
Average nutritional values per 100g of product
Energy
kj 1454 - kcal 343
Fat
2g of which saturates 0,4g
Carbohydrates
76g of which sugars 0,3g
Proteins
14g
Fibers
6.5g
Salt
0.03g
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