
Pizza bella Napoli 1Kg
Continuous search for quality and complete food safety, innovation respectful of tradition and attention to the customer have allowed theMolino...
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Ingredients: flour type "0" of common wheat, reground durum wheat semola, soybeansflour, malted cereal flour
Sheet
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Continuous search for quality and complete food safety, innovation respectful of tradition and attention to the customer have allowed theMolino...
Durum wheat semolina ideal for the realization of sweet semolina, Roman gnocchi, puddings and fresh pasta.Semolina, resisting cooking very well,...
Soft wheat flour type 0 for soft and light white bread, in a box or in the oven. Leavening between 4 and 8 hoursIngredients: soft wheat flour type "0"