Pizza and flavor 1Kg
€2.20
Tax included
- Available in 48h
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Ingredients: flour type "0" of common wheat, reground durum wheat semola, soybeansflour, malted cereal flour
ENR-PIZSAP
Sheet
- Package
- 1Kg recyclable transparent plastic package
- Allergens
- Cereals, soy
- Leavening
- Average, between 8 and 15 hours
- Maximum humidity
- 15,5%
- Nutritional table
- Average nutritional values per 100g of product
- Energy
- kj 1455 - kcal 343
- Fat
- 2g of which saturates 0,4g
- Carbohydrates
- 69g of which sugars 0,4g
- Proteins
- 11g
- Salt
- 0.05g
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Impress family and friends with homemade pizzas and buns!
A mixture of soft wheat flour, durum wheat semola, soybeans flour and malted cereals for a tasty and fragrant dough.
Leavening between 8 and 15 hours