Candida, soft and grainy, this ricotta is produced with 100% goat's milk. Excellent for an aperitif, enriched with chopped hazelnuts; you can use it to give creaminess to pasta dishes or you can enjoy it spread on bread with a drop of wildflower honey.
Caseificio Garda, the pleasure of handmade cheese.
In the refrigerator between 0 and 4°C
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