Delicious seared peppers and seasoned with the famous bagna caoda, a sauce made from garlic and anchovies. Ideal to serve as an appetizer or to accompany second courses of meat.
Ingredients: peppers 70%, bagna caoda 30% [anchovies, sunflower oil, milk, cream (stabilizers: E466, E431, E407, emulsifiers: E471, modified starch), garlic, butter, vegetable fiber (bamboo), salt, natural flavors, preservative: E200, E202], wine vinegar , sugar, salt.
- 200g cup in protective atmosphere
- Fish, milk, sulfites. Possible traces of gluten, molluscs, crustaceans, celery.
- In the refrigerator at 0°/+4°. After opening consume within 24 hours
- Nutritional table
- Average nutritional values per 100g of product
- Kj 734 | Kcal 177
- 14g of which saturated 2,6g
- 7,2g of which sugars 5,7g
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