
Green tongue 200g
Delicious and tender slices of veal tongue covered with the typical bagnet verd, sauce based on parsley, desalted anchovies, garlic, olive oil,...
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Delicious seared peppers and seasoned with the famous bagna caoda, a sauce made from garlic and anchovies. Ideal to serve as an appetizer or to accompany second courses of meat.
Ingredients: peppers 70%, bagna caoda 30% [anchovies, sunflower oil, milk, cream (stabilizers: E466, E431, E407, emulsifiers: E471, modified starch), garlic, butter, vegetable fiber (bamboo), salt, natural flavors, preservative: E200, E202], wine vinegar , sugar, salt.
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Delicious and tender slices of veal tongue covered with the typical bagnet verd, sauce based on parsley, desalted anchovies, garlic, olive oil,...
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