
Anchovies with green 200g
The green anchovies are a typical Piedmontese appetizer. These are fleshy fillets of desalted anchovies and seasoned with the traditional bagnet...
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Inevitable appetizer of the Merenda Sinoira, the giardiniera is in great demand for its low caloric intake. Very tasty and fragrant, it is composed of vegetables from the garden, artichokes, mushrooms and tuna in red sauce.
Ingredients: mixed vegetables in varying proportion 30% (turnips, carrots, peppers, cauliflower, cucumbers, celery, cultivated champignons, artichokes, onions, fennel), sunflower oil, tomato ketchup concentrate [semi-tomato paste, wine vinegar (sulphites), sugar, glucose-fructose syrup, modified corn starch, salt, flavorings, antioxidant: E300, preservatives E211, E202], skipjack tuna , sunflower oil, wine vinegar (sulphites), salt, acidity regulator: E330, antioxidant: E300, preservative: E200.
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Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...