
Bagna caoda 140g
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
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Inevitable appetizer of the Merenda Sinoira, the giardiniera is in great demand for its low caloric intake. Very tasty and fragrant, it is composed of vegetables from the garden, artichokes, mushrooms and tuna in red sauce.
Ingredients: mixed vegetables in varying proportion 30% (turnips, carrots, peppers, cauliflower, cucumbers, celery, cultivated champignons, artichokes, onions, fennel), sunflower oil, tomato ketchup concentrate [semi-tomato paste, wine vinegar (sulphites), sugar, glucose-fructose syrup, modified corn starch, salt, flavorings, antioxidant: E300, preservatives E211, E202], skipjack tuna , sunflower oil, wine vinegar (sulphites), salt, acidity regulator: E330, antioxidant: E300, preservative: E200.
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