The veal with tuna sauce is a typical Piedmontese appetizer. Prepared with a specific cut of meat (beef swivel) and marinated in white wine, it is then boiled with aromas. It is served cold and covered with tuna sauce.
Ingredients : tuna sauce [sunflower oil, skipjack tuna (Katsuwonus pelamis) in sunflower oil, egg , water, anchovies (Engraulis Encrasicolus), wine vinegar (sulphites ), lemon juice (lemon, preservative : potassium metabisulphite ), capers, egg yolk, white wine (sulphites ), corn starch, sugar, salt, mustard (water, mustard seeds , spirit vinegar, salt, sugar, spices, caramelized sugar syrup, spice extract), vegetable fiber, preservatives: E200], veal swivel (beef, salt, dextrose, flavorings, herbs, antioxidant E301), caper fruits.
Sheet
Package
200g tray in protective atmosphere
Allergens
Mustard, sulfites, eggs. Possible traces of gluten, milk, molluscs, crustaceans, celery.
Conservation
In the refrigerator at 0°/+4°. After opening consume within a few days
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