Rounded calf 200g
  • Rounded calf 200g

Rounded calf 200g

€6.50
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Vitello tonnato is a typical Piedmontese appetizer. Prepared with a specific cut of meat (beef swivel) and marinated in white wine, it is then boiled with aromas. It is served cold and covered with tuna sauce.

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The veal with tuna sauce is a typical Piedmontese appetizer. Prepared with a specific cut of meat (beef swivel) and marinated in white wine, it is then boiled with aromas. It is served cold and covered with tuna sauce.


Ingredients: tuna sauce [sunflower oil, skipjack tuna (Katsuwonus pelamis) in sunflower oil, egg, water, anchovies (Engraulis Encrasicolus), wine vinegar (sulphites), lemon juice (lemon, preservative : potassium metabisulphite), capers, egg yolk, white wine (sulphites), corn starch, sugar, salt, mustard (water, mustard seeds , spirit vinegar, salt, sugar, spices, caramelized sugar syrup, spice extract), vegetable fiber, preservatives: E200], veal swivel (beef, salt, dextrose, flavorings, herbs, antioxidant E301), caper fruits.

PRI-VIT

Sheet

Package
200g tray in protective atmosphere
Allergens
Mustard, sulfites, eggs. Possible traces of gluten, milk, molluscs, crustaceans, celery.
Conservation
In the refrigerator at 0°/+4°. After opening consume within a few days
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