copy of Bagna caoda 140g
  • copy of Bagna caoda 140g

copy of Bagna caoda 140g

€2.60
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Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.
Ready to heat, you can use it as a sauce for seasonal vegetables - both cooked and raw.

Fresh product, it should be stored in the refrigerator.

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Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.
Ready to heat, you can use it as a sauce for seasonal vegetables - both cooked and raw.


Ingredients: anchovies, sunflower oil, milk, cream (stabilizers: E466, E431, E407, emulsifiers: E471, modified starch), garlic, butter, vegetable fiber (bamboo), salt, natural flavors, preservative: E200, E202

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Sheet

Package
120g jar in protective atmosphere
Allergens
Fish, milk, sulfites. Possible traces of gluten, molluscs, crustaceans, celery.
Conservation
In the refrigerator at 0°/+4°. After opening consume within 24 hours
Nutritional table
Average nutritional values per 100g of product
Energy
Kj 734 | Kcal 177
Fat
14g of which saturated 2,6g
Carbohydrates
7,2g of which sugars 5,7g
Proteins
3.9g
Salt
3.1g
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