Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.sauce for seasonal vegetables - both cooked and raw.
Ingredients : anchovies , sunflower oil, milk , cream (stabilizers: E466, E431, E407, emulsifiers: E471, modified starch), garlic, butter , vegetable fiber (bamboo), salt, natural flavors, preservative: E200, E202
Sheet
Package
120g jar in protective atmosphere
Allergens
Fish, milk, sulfites. Possible traces of gluten, molluscs, crustaceans, celery.
Conservation
In the refrigerator at 0°/+4°. After opening consume within 24 hours
Nutritional table
Average nutritional values per 100g of product
Energy
Kj 734 | Kcal 177
Fat
14g of which saturated 2,6g
Carbohydrates
7,2g of which sugars 5,7g
Proteins
3.9g
Salt
3.1g
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