
Rounded calf 200g
The veal with tuna sauce is a typical Piedmontese appetizer. Prepared with a specific cut of meat (beef swivel) and marinated in white wine, it is...
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Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.
Ready to heat, you can use it as a sauce for seasonal vegetables - both cooked and raw.
Ingredients: anchovies, sunflower oil, milk, cream (stabilizers: E466, E431, E407, emulsifiers: E471, modified starch), garlic, butter, vegetable fiber (bamboo), salt, natural flavors, preservative: E200, E202
Sheet
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