The Russian salad is a great classic of Piedmontese cuisine and consists of boiled vegetables cut into chunks mixed with mayonnaise.
Ingredients: mayonnaise [sunflower oil, eggs, water, wine vinegar, egg yolk, modified corn starch, salt, sugar, mustard (water, mustard seeds, brandy vinegar, salt, sugar, spices, caramelized sugar syrup, spice extract), preservatives: E200], carrots, potatoes, peas.
- Tray 1kg in protective atmosphere
- Mustard, eggs. Possible traces of gluten, milk, molluscs, sulphites, fish, crustaceans, celery.
- In the refrigerator at 0°/+4°. After opening consume within a few days
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