
Peppers in bagna caoda 200g
Delicious seared peppers and seasoned with the famous bagna caoda, a sauce made from garlic and anchovies. Ideal to serve as an appetizer or to...
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The green anchovies are a typical Piedmontese appetizer. These are fleshy fillets of desalted anchovies and seasoned with the traditional bagnet verd, a sauce based on parsley and anchovies.
Ingredients: Sunflower oil, salted anchovy fillets (Engraulis encrasiculus) 40%, parsley 17%, salt, garlic, chilli, vegetable fiber (bamboo), natural flavors, preservative: E200.
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