The green anchovies are a typical Piedmontese appetizer. These are fleshy fillets of desalted anchovies and seasoned with the traditional bagnet verd
Ingredients: Sunflower oil, salted anchovy fillets (Engraulis encrasiculus) 40%, parsley 17%, salt, garlic, chilli, vegetable fiber (bamboo), natural flavors, preservative: E200.
Sheet
Package
200g cup in protective atmosphere
Allergens
Fish. Possible traces of gluten, milk, molluscs, crustaceans, celery.
Conservation
In the refrigerator at 0°/+4°. After opening consume within a few days
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