
copy of Bagna caoda 140g
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
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Delicious and tender slices of veal tongue covered with the typical bagnet verd, sauce based on parsley, desalted anchovies, garlic, olive oil, vinegar, bread crumbs, salt and pepper.
Inviting for those who love strong and decisive tastes, it is excellent as an aperitif.
Ingredients: green sauce 60% [sunflower oil, parsley 10% on the total, olive oil, wine vinegar, extra virgin olive oil, anchovies, breadcrumbs (soft wheat flour, water, yeast, salt), egg yolk, tomato ketchup (semi-tomato paste, wine vinegar, sugar, glucose-fructose syrup, modified corn starch, salt, flavorings, antioxidant: E300, preservative E200], bovine tongue 40% [beef, salt, stabilizers: E450, E451, natural flavors, antioxidant: E301, preservative: E250, garlic powder, flavoring].
Sheet
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