
copy of Bagna caoda 140g
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
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Breaded chicken steaks marinated in carpione.
Carpione is a typical Piedmontese preparation, used for marinating vegetables, fish and meat.
Used in the past for the preservation of food in the absence of the refrigerator, this type of marinade is still widespread and appreciated today.
Ingredients: breaded chicken cutlets 73% [chicken meat, egg white, breadcrumbs ( wheat flour, yeast, salt), sunflower oil], carpione (water, white wine, wine vinegar (sulphites), carrots, onions, extra virgin olive oil, salt, garlic, sugar, preservatives: E200, E202).
Sheet
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