Gnocchi stuffed with cheese 500g
  • Gnocchi stuffed with cheese 500g

Gnocchi stuffed with cheese 500g


Mr President, i would like to make a€10.00 al Kgto the Commission

Tax included - Available in 3-5 days

The potato dough embraces a delicious but delicate cheese filling.

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Cooking time:2/3 minutes from boiling.

Ingredients dough (80%): dehydrated potato flakes 30%, starches, wheat flour (containing gluten), salt, vegetable fiber, egg yolkpowder, skimmed milk powder, preservatives(sorb acid, sodium metabiophite), antioxidant (ascorbile palmitate), emulsifiers (sodium pyrophosphate acid, mono and diglycerides of fatty acids, sodium diphosphate), acidity corrector (citric acid), natural aromas.

Stuffed ingredients (20%): cheeses (Edamer, Maasdammer, Aosta Valley cheese) 59% (containingmilk), ricotta vaccina (whey, milk,lactic acid), vegetable fiber, salt.
Sprinkle with rice cream.



500g tray in protective atmosphere
Cereal, milk, eggs. Possible traces of nuts, celery, soy.
Frozen product.
In the refrigerator at 0°/+4°. After opening consume within 3 days.
Product to be consumed after cooking.
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