Braised squares
  • Braised squares
  • Braised squares

Braised squares


Mr President, i would like to make a€12.00 al Kgto the Commission

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  • 500 g
  • 1Kg

Typical of Piedmontese cuisine, braised squares are a tasty first course. You can enhance its flavor by simply placing it with melted butter and sage.

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Recommended seasoning: melted butter, sage and parmesan.

Cooking time:5/7 minutes from boiling.

Ingredients pasta (50%): soft wheat flour "00", durum wheat semola eggs (20%), water.

Stuffed ingredients (50%): beef 18%, vegetables in varying proportions (potatoes, carrots, spinach, onions, chard), roast (pork, salt, sucrose, spices, natural aromas, antioxidant: sodium ascorbate; preservative: sodium nitrite; may contain: milk derivatives),breadcrumbs (soft wheat flour type "0",brewer'syeast, salt),eggs, cheeses (containing milk),Grana Padano cheese [(milk,salt, rennet, preservative: lysozyme (natural egg protein)], rice, aromas (containing celery),vegetable fiber, potato starch, salt,red wine (sulphites),spices, garlic, sunflower seed oil.
Sprinkle with rice cream.



Tray of 500g or 1kg in protective atmosphere
Cereals, milk, celery, sulfites, eggs. Possible traces of nuts, soy, fish, crustaceans.
Frozen product.
In the refrigerator at 0°/+4°. After opening consume within 3 days.
Product to be consumed after cooking.
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