Toma and hazelnut plin - Choose the format
  • Toma and hazelnut plin - Choose the format
  • Toma and hazelnut plin - Choose the format

Toma and hazelnut plin - Choose the format

€7.00

Mr President, i would like to make a€14.00 al Kgto the Commission

Tax included - Available in 3-5 days
Choose the format
  • 500 g
  • 1Kg
Quantity

Fresh pasta of the Piedmontese tradition stuffed with toma and hazelnuts

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Cooking time:2/3 minutes from boiling.


Pasta ingredients (44%): soft wheat flour "00", durum wheat semola eggs (20%), water.

Stuffed ingredients (56%): toma 17% (raw milk, salt, rennet), ricotta vaccina (whey, milk, lactic acid), breadcrumbs (soft wheat flour type "0", brewer's yeast, salt), cheeses (containing milk),ovine ricotta (sheep's whey, salt), potatoes, hazelnuts 5%, vegetable fiber, potato starch, aromas (containing celery),salt.

DES-PLINOC

Sheet

Package
500g or 1kg tray in protective atmosphere
Allergens
Cereals, milk, eggs, celery. Possible traces of nuts, soybeans, fish, crustaceans.
Conservation
Freezeable product.
In the refrigerator at 0°/+4°. After opening consume within 3 days.
Product to be consumed after cooking.
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