Plin with Fassone meat
  • Plin with Fassone meat
  • Plin with Fassone meat

Plin with Fassone meat

€7.00

Mr President, i would like to make a€14.00 al Kgto the Commission

Tax included - Available in 3-5 days
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  • 500 g
  • 1Kg
Quantity

Fresh pasta of the Piedmontese tradition stuffed with Fassone meat stew prepared through a stewed, slow and low flame cooking.

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Recommended seasoning:simple butter and sage or a good roast sauce.

Cooking time:2/3 minutes from boiling.


Pasta ingredients (53%): soft wheat flour "00", eggs (20%).

Stuffed ingredients (47%): fassone meat and pork stew 50% (Piedmontese beef, pork, chard, carrots, onions, extra virgin olive oil, red wine, rosemary, garlic, salt), Grana Padano cheese [(milk,salt, rennet, preservative: lysozyme (natural eggprotein)], eggs,rice, vegetable fiber, aromas (containing celery),salt.

DES-PLIFAS

Sheet

Package
500g or 1kg tray in protective atmosphere
Allergens
Cereals, milk, eggs, celery. Possible traces of nuts, soybeans, fish, crustaceans.
Conservation
Freezeable product.
In the refrigerator at 0°/+4°. After opening consume within 3 days.
Product to be consumed after cooking.
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