
Fondue bassoottini
Recommended seasoning: melted butter and parmesan.Cooking time:2/3 minutes from boiling.Pasta ingredients (45%): soft wheat flour "00", durum wheat...
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Recommended toppings: melted butter or cabbage cabbage cut into julienne and sautéed in a pan.
Cooking time:4 minutes from boiling.
Pasta ingredients (45%): soft wheat flour "00", durum wheat semola, pasteurized eggs (min.20%).
Stuffed ingredients (55%): canavese salted (pork, boiled potatoes (35%), salt, aromas, spices, antioxidants E300, E301), Grana Padano PDO(milk,salt, rennet, preservative: lysozyme eggprotein), breadcrumbs (softwheat flour,salt), salt, pepper, nutmeg.
Floured with rice cream.
Sheet
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