
Piedmontese ravioli 500g
Recommended seasonings:butter and sage or roasted sauce.Cooking time :3 minutes from boiling over a moderate heatPasta ingredients (60%): soft...
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Recommended seasonings:butter and fresh herbs from the garden or walnut sauce.
Cooking time:3/4 minutes from boiling.
Pasta ingredients: soft wheat flour "00", durum wheat semola, pasteurized eggs (20%).
Stuffed ingredients:fresh ricotta (50%) (whey, pasteurizedcow'smilk and milk cream, salt, E270 aciditycorrector), frozen borage (30%), Grana Padano PDO(milk,salt, rennet, preservative: lysozyme egg protein), breadcrumbs (soft wheat flour, salt), pasteurized eggs, butter,salt, pepper, nutmeg.
Floured with rice cream.
Sheet
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