Recommended seasonings:butter and fresh herbs from the garden or walnut sauce.
Cooking time:3/4 minutes from boiling.
Pasta ingredients: soft wheat flour "00", durum wheat semola, pasteurized eggs (20%).
Stuffed ingredients:fresh ricotta (50%) (whey, pasteurizedcow'smilk and milk cream, salt, E270 aciditycorrector), frozen borage (30%), Grana Padano PDO(milk,salt, rennet, preservative: lysozyme egg protein), breadcrumbs (soft wheat flour, salt), pasteurized eggs, butter,salt, pepper, nutmeg.
Floured with rice cream.
Sheet
- Package
- 500g tray in protective atmosphere
- Allergens
- Cereals, milk, eggs. Possible traces of celery and nuts
- Conservation
- Freezeable product
In the refrigerator at 0°/+4°. After opening consume within 3 days
- Nutritional table
- Average nutritional values per 100g of product
- Energy
- kj 1006 – kcal 239
- Fat
- 8.1g of which saturated 3.9g
- Carbohydrates
- 31.3g, of which sugars 4.8g
- Proteins
- 9.8g
- Fibers
- 1g
- Salt
- 0.330g
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