Ravioli with borage 500g
  • Ravioli with borage 500g

Ravioli with borage 500g

€8.00
Tax included - Available in 3-5 days
Quantity

Ravioli stuffed with fresh ricotta, borage, Grana Padano PDO cheese. Ideal seasoned with walnut sauce!

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Recommended seasonings:butter and fresh herbs from the garden or walnut sauce.

Cooking time:3/4 minutes from boiling.


Pasta ingredients: soft wheat flour "00", durum wheat semola, pasteurized eggs (20%).

Stuffed ingredients:fresh ricotta (50%) (whey, pasteurizedcow'smilk and milk cream, salt, E270 aciditycorrector), frozen borage (30%), Grana Padano PDO(milk,salt, rennet, preservative: lysozyme egg protein), breadcrumbs (soft wheat flour, salt), pasteurized eggs, butter,salt, pepper, nutmeg.
Floured with rice cream.

PAC-RAVBOR

Sheet

Package
500g tray in protective atmosphere
Allergens
Cereals, milk, eggs. Possible traces of celery and nuts
Conservation
Freezeable product
In the refrigerator at 0°/+4°. After opening consume within 3 days
Nutritional table
Average nutritional values per 100g of product
Energy
kj 1006 – kcal 239
Fat
8.1g of which saturated 3.9g
Carbohydrates
31.3g, of which sugars 4.8g
Proteins
9.8g
Fibers
1g
Salt
0.330g
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