Gnocchi stuffed with cheese and speck 500g
  • Gnocchi stuffed with cheese and speck 500g

Gnocchi stuffed with cheese and speck 500g

€5.00

Mr President, i would like to make a€10.00 al Kgto the Commission

Tax included - Available in 3-5 days
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The potato dough embraces a delicious but delicate filling of cheese and speck.

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The potato dough embraces a delicious but delicate filling of cheese and speck.

Cooking time: 2/3 minutes from boiling.


Dough ingredients (80%): dehydrated potato flakes 30%, starches, wheat flour (containing gluten), salt, vegetable fiber, egg yolk powder, skimmed milk powder, preservatives (sorbic acid, sodium metabisulphite), antioxidant (ascorbyl palmitate), emulsifiers (sodium pyrophosphate acid, mono and diglycerides of fatty acids, sodium diphosphate), acidity regulator (citric acid), natural flavors.

Filling ingredients (20%): cheeses (Edamer, Maasdammer, Aosta Valley cheese) 34% (containing milk), speck 16% (pork, salt, spices, natural flavors, dextrose, fructose, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate), ricotta cheese (whey, milk, lactic acid), vegetable fiber, salt.
Sprinkle with rice cream.

DES-GNOFOR

Sheet

Package
500g tray in protective atmosphere
Allergens
Cereal, milk, eggs. Possible traces of nuts, celery, soy.
Conservation
Frozen product.
In the refrigerator at 0°/+4°. After opening consume within 3 days.
Product to be consumed after cooking.
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