Soft potato dumplings embellished with ricotta cheese and nettles.
Excellent seasoned simply with melted butter and sage.
Cooking time: 2/3 minutes from boiling.
Ingredients: dehydrated potato flakes, starches, wheat flour, cow's milk ricotta (whey, milk, lactic acid), egg yolk powder, skimmed milk powder, nettle cream (olive oil, concentrated nettle (25%), milk proteins, skimmed milk powder, garlic, salt, capers, wine vinegar, aromatic plants, spices, acidity regulator: citric acid, lactic acid), vegetable fiber, salt, nettles, preservatives (sorbic acid, sodium metabisulphite), antioxidant (ascorbyl palmitate), emulsifiers (sodium pyrophosphate acid, mono and diglycerides of fatty acids), acidity regulator (citric acid), natural flavors.
Sprinkle with rice flour.
Sheet
- Package
- 500g tray in protective atmosphere
- Allergens
- Cereal, milk, eggs. Possible traces of nuts, celery, soy.
- Conservation
- Frozen product.
In the refrigerator at 0°/+4°. After opening consume within 3 days.
Product to be consumed after cooking.
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