
copy of Flowers with loeks and potatoes
Cooking time:4/6 minutes from boiling. Pasta ingredients (44%): soft wheat flour "00", durum wheat semola, eggs (20%), water. Stuffed...
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Soft potato dumplings. Excellent seasoned simply with melted butter and sage.
Cooking time: 2/3 minutes from boiling.
Sheet
8 other products in the same category:
Cooking time:4/6 minutes from boiling. Pasta ingredients (44%): soft wheat flour "00", durum wheat semola, eggs (20%), water. Stuffed...
Cooking time:2/3 minutes from boiling.Pasta ingredients (40%): soft wheat flour "00", durum wheat semola, eggs (20%), water.Stuffed ingredients...
Cooking time:3/5 minutes from boiling. Ingredients: durum wheat semola, 20% eggs, water.
Recommended seasoning:simple butter and sage or a good roast sauce.Cooking time:2/3 minutes from boiling.Pasta ingredients (53%): soft wheat flour...
Cooking time:4/6 minutes from boiling. Pasta ingredients (47%): soft wheat flour "00", durum wheat semola eggs (20%), water. Stuffed...
Cooking time: 2/3 minutes from boiling. Pasta ingredients (44%): soft wheat flour "00", durum wheat semolina eggs (20%), water. Filling...
The potato dough embraces a delicious but delicate filling of cheese and speck. Cooking time: 2/3 minutes from boiling. Dough ingredients (80%):...
Recommended dressing: simple butter and sage or a good roast sauce. Cooking time: 2/3 minutes from boiling. Pasta ingredients ( 50%): soft wheat...