Plin with fondue and truffle 500g
  • Plin with fondue and truffle 500g
  • Plin with fondue and truffle 500g

Plin with fondue and truffle 500g

€7.50
Tax included - Available in 3-5 days
Quantity

Fresh pasta of the Piedmontese tradition filled with fondue and precious truffle

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Cooking time: 2/3 minutes from boiling.

Pasta ingredients (44%): soft wheat flour "00", durum wheat semolina eggs (20%), water.

Filling ingredients (56%): cheeses 29% [(Edamer (MILK, salt, rennet) Valle d'Aosta cheese (MILK, salt, rennet)], potatoes, EGGS, cream of champignons with truffle scent [cultivated champignons (Agaricus bisporus 70%) sunflower oil, salt, rice starch, flavorings, aromatic plants], cow's milk ricotta (whey, MILK, lactic acid), flavorings (containing CELERY), potato starch, vegetable fiber, salt, black truffle 0.5% (Tuber aestivum vitt.).
Sprinkle with rice cream.

DES-PLINOC

Sheet

Package
500g tray in protective atmosphere
Allergens
Cereal, milk, eggs, celery. Possible traces of nuts, soy, fish, crustaceans.
Conservation
Frozen product.
In the refrigerator at 0°/+4°. After opening consume within 3 days.
Product to be consumed after cooking.
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