Fiorelloni with buffalo mozzarella and spinach
  • Fiorelloni with buffalo mozzarella and spinach

Buffalo and spinach mozzarella fiorelloni 500g


Mr President, i would like to make a€14.00 al Kgto the Commission

Tax included - Available in 3-5 days

Egg pasta with a creamy heart of buffalo mozzarella, ricotta vaccina and sheep (sheep) and spinach.

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Cooking time:3/5 minutes from boiling.

Pasta ingredients (44%): soft wheat flour "00", durum wheat semola, eggs (20%), water.

Stuffed ingredients (56%):buffalo mozzarella 11.6%, ricotta vaccina (whey, milk,lactic acid), sheep's ricotta (sheep's whey, salt), breadcrumbs soft wheat flour type "0", brewer's yeast, salt), vegetables in varying proportions (potatoes, spinach, chard, onions), Grana Padano cheese[(milk, salt, rennet, preservative: lysozyme (natural eggprotein),anti-ataglomerant: E460], spinach 2.8%, potato starch, salt, rice, aromas (containing celery),vegetable fiber, spices, sunflower oil. Sprinkle with rice cream.



500g tray in protective atmosphere
Cereals, milk, celery, eggs. Possible traces of nuts, soybeans, fish, crustaceans.
Freezeable product.
In the refrigerator at 0°/+4°. After opening consume within 3 days.
Product to be consumed after cooking.
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