The butter of theCaseificio Garda is produced exclusively from cow's milk cream. Handcrafted for over 60 years, it contains no thickeners, dyes or preservatives. Its color may vary depending on the seasonality of the pastures. Daily craftsmanship.
Fat: 82%
The milk used comes exclusively from Canavese farms.
Caseificio Garda, the pleasure of handmade cheese.
GAR-BUR
Sheet
Package
In paper with seal. 250g or 500g loaf
Conservation
In the refrigerator between 0°C and 4°C
Nutritional table
Average nutritional values per 100g of product
Energy
Kj 3389 | Kcal 810
Fat
86,88g of which saturated 60,46g
Carbohydrates
0,12g of which sugars <0,04g
Proteins
0.27g
Salt
0.04g
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The butter of the Caseificio Garda is produced exclusively with cow's milk cream. Handcrafted for over 60 years, it does not contain thickeners, dyes or preservatives. Its color may vary depending on the seasonality of pastures. Daily craftsmanship.
