Saragolla is a variety of khorasan durum wheat, sister of the famous Kamut® (which is a registered trademark and not the name of a type of wheat!). Saragolla is nutritious, healthy and highly digestible. It is particularly appreciated by those intolerant to common wheat products for its low amount of gluten (it is not free of it, so it is not suitable for celiacs). On the contrary, it has a high content of selenium and beta carotene
Stone-ground, the flour contains wheat germ and retains all the nutritional properties.
Bag of 800g
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