Spelt flour Monococcus type 2 800g
  • Spelt flour Monococcus type 2 800g

Spelt flour Monococcus type 2 800g

€5.00
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Spelt Monococcus is rich in fiber, proteins and B vitamins. Flour can be used for the preparation of bread and pasta. Spelt bread has a taste almost similar to white bread, but the aroma is more intense; it is also more digestible than soft wheat and durum wheat.

Stone-ground, the flour contains wheat germ and retains all the nutritional properties.

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Spelt Monococcus is rich in fiber, proteins and B vitamins. Flour can be used for the preparation of bread and pasta. Spelt bread has a taste almost similar to white bread, but the aroma is more intense; it is also more digestible than soft wheat and durum wheat.

Stone-ground, the flour contains wheat germ and retains all the nutritional properties.

GRIT-FAR

Sheet

Package
Bag of 800g
Allergens
Gluten
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