
Spelt flour Monococcus type 2 800g
Spelt Monococcus is rich in fiber, proteins and B vitamins. Flour can be used for the preparation of bread and pasta. Spelt bread has a taste...
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Senatore Cappelli is an ancient and precious variety of durum wheat, much appreciated for the preparation of bakery products; in particular, bread and pizza prepared with this flour are fragrant, crunchy and highly digestible thanks to the reduced amount of gluten.
Stone-ground, the flour contains wheat germ and retains all the nutritional properties.
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