The Gentil Rosso is an ancient variety of soft wheat, widely cultivated throughout Italy in the first 30 years of the '900. Low in gluten, it is instead rich in iron, magnesium and vitamin B. Excellent substitute for refined flour of type "0" and "00", with the flour of Gentil Rosso bread and pizza will have a unique scent and flavor!
Stone-ground, the flour contains wheat germ and retains all the nutritional properties.
GRIT-ROS
Sheet
Package
Bag of 800g
Allergens
Gluten
Nutritional table
Average nutritional values per 100g of product
Energy
kcal 349
Fat
1,52g of which saturated 0,18g, of which monounsaturated 0,11g, of which polyunsaturated 0,64g
Carbohydrates
75,43g, of which sugars 1,1g
Proteins
10.88g
Fibers
11.8g
Salt
2mg
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The Gentil Rosso is an ancient variety of soft wheat, widely cultivated throughout Italy in the first 30 years of the '900. Low in gluten, it is instead rich in iron, magnesium and vitamin B. Excellent substitute for refined flour of type "0" and "00", with the flour of Gentil Rosso bread and pizza will have a unique scent and flavor!
Stone-ground, the flour contains wheat germ and retains all the nutritional properties.
