
Rye flour type 2 800g
Rye is a cereal with a low glycemic index and characterized by a high vitamin intake (folic acid or folacin), mineral salts (sodium, potassium,...
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Verna is an ancient soft wheat native to Tuscany, much appreciated for its rusticity and its strong aroma.
Bread and pasta prepared with this flour will be more digestible, as it is a cereal poor (but not free) of gluten.
Stone-ground, this flour contains wheat germ.
Sheet
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