Rye is a cereal with a low glycemic index and characterized by a high vitamin intake (folic acid or folacin), mineral salts (sodium, potassium, calcium and iodine, contains good amounts of iron) and fiber. Although low in gluten, it is not suitable for celiacs.
Bag of 800g
Average nutritional values per 100g of product
1,52g of which saturated 0,18g, of which monounsaturated 0,11g, of which polyunsaturated 0,64g
75,43g, of which sugars 1,1g
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