Rye flour type 2 800g
  • Rye flour type 2 800g

Rye flour type 2 800g

€2.90
Tax included - Available in 3-5 days
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Rye is a cereal with a low glycemic index and characterized by a high intake of vitamins, mineral salts and fiber.
Although low in gluten, it is not suitable for celiacs.

Stone-ground, this flour can be used for the preparation of bread, buns, biscuits and cakes.

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Rye is a cereal with a low glycemic index and characterized by a high vitamin intake (folic acid or folacin), mineral salts (sodium, potassium, calcium and iodine, contains good amounts of iron) and fiber. Although low in gluten, it is not suitable for celiacs.

GRIT-SEG

Sheet

Package
Bag of 800g
Allergens
Gluten
Nutritional table
Average nutritional values per 100g of product
Energy
kcal 349
Fat
1,52g of which saturated 0,18g, of which monounsaturated 0,11g, of which polyunsaturated 0,64g
Carbohydrates
75,43g, of which sugars 1,1g
Proteins
10.88g
Fibers
11.8g
Salt
2mg
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