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Polenta craved with white corn. Very common in Veneto, this variety of corn also grows in Canavese and allows you to get a sweet white polenta with a delicate taste.
Excellent for preparations in accompaniment to very tasty foods, such as cod.
The floursMolino Borra are stone-ground and handcrafted using the whole grain of cereals grown in the fields of the Molino; for this reason they are integral and short chain.
Sheet
8 other products in the same category:
Polenta craved with white corn. Very common in Veneto, this variety of corn also grows in Canavese and allows you to get a sweet white polenta with...
Pignoletto Rosso corn flour, wholemeal and organic. Naturally tasty, it is ideal enjoyed in combination with a wild boar ragout or with a slice...
Because banchette's organic red corn flour is synonymous with high quality:The seed :native seed that is collected and carefully selected from year...
Because banchette's organic red corn flour is synonymous with high quality: The seed :native seed that is collected and carefully selected from...
Cooking time: 30/40 minutes. Pairings: wild boar sauce, Piedmontese meat sauce, toma. Gluten-free product.
Compared to traditional breadcrumbs, Impanafacile makes your panature crisper and lighter, because it does not absorb frying oil.Impanafacile is...
Ground Pignoletto Rosso corn flour preserving the integral part of the corn grain. Naturally tasty, it is ideal enjoyed in combination with a wild...